Nilsu Recipes

Chocolate Chunk Cookies

Courses: Dessert

Equipment

• Mixing Bowl
• Mixing Stick
• Baking Sheet

Ingredients

1 1/2 cup coconut oil
1 1/2 cup sugar
1 1/2 cup brown sugar
1 cup plant milk
6 tbps peanut butter (crunchy ideally)
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp cardamon
1/2 tsp allspice
2 tsp baking soda
2 tsp baking powder
4 cups flour (gluten free works fine)
1 block of chopped dark chocolate

Instructions

1. Set over to 355F / 180C
2. Melt the coconut oil
3. Chop the chocolate
4. Whip the oil and sugar together
5. Pour in plant milk
6. Add the peanut butter and continue mixing for about 5 minutes
7. Add in the spices, baking powder, and baking soda
8. Add the flour and chocolate chunks, mix a bit and then knead by hand to finish
9. The dough should not be crumbly as all, but slightly oily and easy to form
10. Separate into 18-22 balls onto an oven tray
11. Bake for 15 mins at 180c, then lightly press them down with a spoon (don't flatten, just give them a vaguely cookie shape), and cook for 2 more minutes